{"id":135,"date":"2017-11-24T22:12:50","date_gmt":"2017-11-24T21:12:50","guid":{"rendered":"http:\/\/www.enotecabibebologna.it\/carta-dei-vini\/"},"modified":"2026-09-10T18:50:19","modified_gmt":"2026-09-10T16:50:19","slug":"carta-dei-vini","status":"publish","type":"page","link":"https:\/\/www.enotecabibebologna.it\/en\/carta-dei-vini\/","title":{"rendered":"Carta dei vini"},"content":{"rendered":"

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Spumanti e vini frizzanti<\/h2>\n

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Spumanti Metodo Classico<\/h4>\n

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VALLE D’AOSTA \u2013 Blanc de Morgex Metodo Classico Nature<\/strong> (Vevey) \u20ac 42<\/span><\/p>\n

TRENTINO \u2013 \u201cAldo\u201d Metodo Classico Chardonnay 50 mesi<\/strong> (Cobelli) \u20ac 52<\/span><\/p>\n

TRENTINO \u2013 Trento DOC Blanc de Noirs Nature<\/strong> (Man) \u20ac 51<\/span><\/p>\n

PIEMONTE \u2013 “Ritast\u00e8” Roero Arneis Metodo Classico 60 mesi<\/strong> (Tibaldi) \u20ac 43<\/span><\/p>\n

PIEMONTE \u2013 Alta Langa Extra Brut<\/strong> (Sobrero) \u20ac 39<\/span><\/p>\n

LOMBARDIA \u2013 “Mart\u00ec Cuntrare” Metodo Classico Ros\u00e9 non dosato Val Camonica<\/strong> (Togni Rebaioli) \u20ac 40<\/span><\/p>\n

LOMBARDIA \u2013 Franciacorta Brut Nature<\/strong> (1701) \u20ac 43<\/span><\/p>\n

LOMBARDIA \u2013 Franciacorta Sat\u00e8n Nature 2020<\/strong> (1701) \u20ac 53<\/span><\/p>\n

EMILIA \u2013 \u201cVuipra\u201d Metodo Classico di Spergola 36 mesi Pas Dos\u00e9<\/strong> (Versante) \u20ac 38<\/span><\/p>\n

EMILIA \u2013 \u201cVuipra\u201d Metodo Classico di Uva Tosca 36 mesi Ros\u00e9 Pas Dos\u00e9<\/strong> (Versante) \u20ac 38<\/span><\/p>\n

ROMAGNA \u2013 Metodo Classico Dosaggio Zero – Chardonnay e Manzoni bianco<\/strong> (Tenute Tozzi) \u20ac 36<\/span><\/p>\n

FRANCIA \u2013 Champagne “L’Atavique” (Pinot Nero e Chardonnay) 60 mesi sui lieviti [Montagne de Reims]<\/strong> (Mouzon Keroux) \u20ac 80<\/span><\/p>\n

FRANCIA \u2013 Champagne Blanc de Blanc Nature (Chardonnay) [Vall\u00e9e de la Marne]<\/strong> (Laherte Fr\u00e8res) \u20ac 83<\/span><\/p>\n

FRANCIA \u2013 Champagne Extra Brut Mineral (Chardonnay) [Cote de Blancs]<\/strong> (Legret & Fils) \u20ac 70<\/span><\/p>\n

FRANCIA \u2013 Champagne Oeil de Pedrix (Pinot Nero). [Montagne de Reims]<\/strong> (Jean Vesselle) \u20ac 77<\/span><\/p>\n

FRANCIA \u2013 Cremant du Jura (Chardonnay e Savagnin) <\/strong> (Champ Divin) \u20ac 43<\/span><\/p>\n

FRANCIA \u2013 Cremant d\u2019Alsace Extra Brut (Pinot Auxerrois e Pinot Gris)<\/strong> (Rieffel) \u20ac 45<\/span><\/p>\n

FRANCIA \u2013 Cremant d\u2019Alsace Extra Brut Paul-Edouard (Pinot Blanc, Chardonnay e Pinot Noir)<\/strong> (Bott-Geyl) \u20ac 42<\/span><\/p>\n

FRANCIA \u2013 Cremant d\u2019Alsace Nature (Chardonnay e Pinot Nero)<\/strong> (Domaine Barm\u00e8s-Buecher) \u20ac 45<\/span><\/p>\n

FRANCIA \u2013 Saumur Blanc Brut (Chenin)<\/strong> (Domaine des Sablonni\u00e8res) \u20ac 30<\/span><\/p>\n

FRANCIA \u2013 Cremant de Loire (Chardonnay)<\/strong> (Domaine des Sablonni\u00e8res) \u20ac 34<\/span><\/p>\n

FRANCIA \u2013 Cremant de Loire Brut Nature (Chenin e Cabernet Franc)<\/strong> (Bois-Brincon) \u20ac 42<\/span><\/p>\n

FRANCIA \u2013 Cremant de Bordeaux Blanc Brut (Semillon\/Colombard)<\/strong> (Chateau de Piote) \u20ac 43<\/span><\/p>\n

PORTOGALLO \u2013 3B Ros\u00e9 (Extra bruto) <\/strong> (Filipa Pato) \u20ac 31,5<\/span><\/p>\n

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Rifermentati in Bottiglia e Frizzanti<\/h4>\n

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VENETO \u2013 Valdobbiadene DOCG Rifermentato in bottiglia<\/strong> (Malga Ribelle) \u20ac 27<\/span><\/p>\n

EMILIA \u2013 Spumante Rifermentato Pas Dos\u00e9 \u201cTitanis\u201d<\/strong> (Il Pli\u00f2) \u20ac 30<\/span><\/p>\n

EMILIA \u2013 Ancestrale “Ravarein” Grechetto e Trebbiano<\/strong> (Marchesi di Ravarino) \u20ac 29,5<\/span><\/p>\n

EMILIA \u2013 Ancestrale “Baby Magnum” Ros\u00e9<\/strong> (Marchesi di Ravarino) \u20ac 29,5<\/span><\/p>\n

EMILIA \u2013 \u201cSchiroli\u201d Lambrusco Sorbara e Salamino [Il Lambrusco che non ti aspetti!]<\/strong> (Podere Beghetto) \u20ac 26<\/span><\/p>\n

EMILIA \u2013 Lambrusco \u201cVincanto\u201d Salamino [Il Lambrusco che non ti aspetti!]<\/strong> (Podere Beghetto) \u20ac 26<\/span><\/p>\n

EMILIA \u2013 Lambrusco \u201cTre Pechi\u201d Salamino, Lancellotta, Oliva [Il Lambrusco che non ti aspetti!]<\/strong> (Podere Beghetto) \u20ac 25<\/span><\/p>\n

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Vini bianchi<\/h2>\n

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Vini Bianchi Nord Italia<\/h4>\n

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VALLE D\u2019AOSTA \u2013 Chambave Muscat<\/strong> (Laurent Theodule) \u20ac 37<\/span><\/p>\n

VALLE D\u2019AOSTA \u2013 Petite Arvine<\/strong> (Di Francesco Gasperi) \u20ac 34<\/span><\/p>\n

VALLE D\u2019AOSTA \u2013 Petite Arvine<\/strong> (La Vrille) \u20ac 33<\/span><\/p>\n

VALLE D\u2019AOSTA \u2013 Blanc de Morgex Pri\u00e9 Blanc<\/strong> (Vevey) \u20ac 31<\/span><\/p>\n

ALTO ADIGE \u2013 Kerner Valle Isarco<\/strong> (Villsheider) \u20ac 31<\/span><\/p>\n

ALTO ADIGE \u2013 Sylvaner Valle Isarco<\/strong> (Villsheider) \u20ac 29<\/span><\/p>\n

ALTO ADIGE \u2013 Souvignier Gris<\/strong> (Thomas Niedermayr) \u20ac 42<\/span><\/p>\n

ALTO ADIGE \u2013 Solaris<\/strong> (Thomas Niedermayr) \u20ac 42<\/span><\/p>\n

PIEMONTE \u2013 Timorasso \u201cLacrime del Bricco\u201d 2022 (suoli calcarei, marne bianche)<\/strong> (Giacomo Boveri) \u20ac 42<\/span><\/p>\n

PIEMONTE \u2013 Timorasso \u201cLacrime del Bricco\u201d 2018 (suoli calcarei, marne bianche)<\/strong> (Giacomo Boveri) \u20ac 58<\/span><\/p>\n

PIEMONTE \u2013 Timorasso \u201cMunt\u00e0 l’\u00e8 Ruma\u201d 2019 (terreni argillosi)<\/strong> (Giacomo Boveri) \u20ac 48<\/span><\/p>\n

PIEMONTE \u2013 Timorasso \u201cPiazzera\u201d 2019 (argilla misto sabbia)<\/strong> (Giacomo Boveri) \u20ac 52<\/span><\/p>\n

LIGURIA \u2013 Pigato Riviera Ligure di Ponente<\/strong> (Cantina Muragni) \u20ac 40<\/span><\/p>\n

LIGURIA \u2013 \u201cStralunato\u201d Vermentino e Moscato (macerazione)<\/strong> (Il Torchio) \u20ac 41<\/span><\/p>\n

LIGURIA \u2013 \u201cMaraea\u201d Da vitigni PIWI<\/strong> (Togni Rebaioli) \u20ac 37<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Ribolla Gialla<\/strong> (Ferlat) \u20ac 31,5<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Pinot Grigio ramato “PG Rosa”<\/strong> (Ferlat) \u20ac 31,5<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Friulano<\/strong> (Ferlat) \u20ac 31,5<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Malvasia “Grame” (macerazione)<\/strong> (Ferlat) \u20ac 34,5<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 “No Land Vineyard” Friulano, Ribolla e Chardonnay (macerazione)<\/strong> (Ferlat) \u20ac 35<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Malvazija 2021<\/strong> (Zidarich) macerazione\u20ac 46<\/span><\/p>\n

EMILIA \u2013 “Lituus” Pignoletto Vigne Vecchie (macerazione)<\/strong> (Il Pli\u00f2) \u20ac 28,5<\/span><\/p>\n

EMILIA \u2013 “Dimondi Bianc” Trebbiano, Pignoletto e moscato<\/strong> (Il Pli\u00f2) \u20ac 26,5<\/span><\/p>\n

EMILIA \u2013 Rocca Corneta Bianco Piwi<\/strong> (Rocca Corneta) \u20ac 27<\/span><\/p>\n

ROMAGNA \u2013 “Signore” Uva Famoso<\/strong> (Ancarani) \u20ac 27,5<\/span><\/p>\n

ROMAGNA \u2013 Albana “Arcaica” (macerazione)<\/strong> (Paolo Francesconi) \u20ac 30<\/span><\/p>\n

ROMAGNA \u2013 Albana “Quevri”(macerazione anfora georgiana interrata)<\/strong> (La Via del Colle) \u20ac 32<\/span><\/p>\n

ROMAGNA \u2013 Albana “Terra”<\/strong> (Villa Papiano) \u20ac 35<\/span><\/p>\n

ROMAGNA \u2013 “Plino della Taverna” Vendemmia tardiva secco<\/strong> (Tenut il Plino) \u20ac 35<\/span><\/p>\n

ROMAGNA \u2013 Albana “Alba di Plino”<\/strong> (Tenuta il Plino) \u20ac 31<\/span><\/p>\n

ROMAGNA \u2013 Albana “Tantalilli”<\/strong> (Tenute Tozzi) \u20ac 30<\/span><\/p>\n

ROMAGNA \u2013 Manzoni Bianco “Mem\u00ec”<\/strong> (Tenute Tozzi) \u20ac 27,5<\/span><\/p>\n

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Vini Bianchi Centro Italia<\/h4>\n

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TOSCANA \u2013 “Nostrale bianco\u201d Trebbiano e Malvasia (macerazione anfora)<\/strong> (Terre di Giotto) \u20ac 35<\/span><\/p>\n

TOSCANA \u2013 “ViNotte\u201d Trebbiano e Malvasia lunga (macerazione 1 notte) <\/strong> (S\u00e0gona) \u20ac 31<\/span><\/p>\n

TOSCANA \u2013 “Primi Passi\u201d Trebbiano e Malvasia lunga <\/strong> (S\u00e0gona) \u20ac 31<\/span><\/p>\n

MARCHE \u2013 Verdicchio Riserva “Luna”<\/strong> (Mezzanotte) \u20ac 37<\/span><\/p>\n

MARCHE \u2013 \u201cMietitore\u201d Trebbiano<\/strong> (Tomassetti) \u20ac 26<\/span><\/p>\n

ABRUZZO \u2013 Trebbiano d\u2019Abruzzo 2021 \u201cParella\u201d<\/strong> (Davide Febo) \u20ac 31<\/span><\/p>\n

ABRUZZO \u2013 Pecorino \u201cRolland\u201d<\/strong> (Davide Febo) \u20ac 30<\/span><\/p>\n

LAZIO \u2013 Passerina “Costafredda” macerazione<\/strong> (Carlo Noro) \u20ac 38<\/span><\/p>\n

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Vini Bianchi Sud Italia<\/h4>\n

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CAMPANIA \u2013 Fiano \u201cNato Nudo\u201d<\/strong> (Terra di Briganti) \u20ac 27,5<\/span><\/p>\n

CAMPANIA \u2013 Fiano \u201cPaone\u201d<\/strong> (Cantina del Barone) \u20ac 38<\/span><\/p>\n

SICILIA \u2013 \u201cAll\u2019Ombra dei pini\u201d Catarratto (macerazione)<\/strong> (Longarico) \u20ac 39,5<\/span><\/p>\n

SICILIA \u2013 \u201cNostrale\u201d Catarratto<\/strong> (Longarico) \u20ac 25<\/span><\/p>\n

SICILIA \u2013 \u201cAmmano\u201d Zibibbo secco (macerazione)<\/strong> (Marilena Barbera) \u20ac 42<\/span><\/p>\n

SICILIA \u2013 Grillo \u201cCoste al Vento\u201d (macerazione)<\/strong> (Marilena Barbera) \u20ac 31,5<\/span><\/p>\n

SICILIA \u2013 \u201cBianco del Comandante\u201d Malvasia Isola di Salina<\/strong> (Barnabacoli) \u20ac 41,5<\/span><\/p>\n

SICILIA \u2013 \u201cStrallo\u201d Grillo<\/strong> (La Vela) \u20ac 33,5<\/span><\/p>\n

SICILIA \u2013 “Solfare\u201d Grillo, Catarratto, Insolia, Zibibbo (macerazione)<\/strong> (Giuseppe Cipolla) \u20ac 45<\/span><\/p>\n

SICILIA \u2013 \u201cIddu\u201d Carricante Etna (macerazione)<\/strong> (En\u00f2 – Trio) \u20ac 37<\/span><\/p>\n

SICILIA \u2013 Etna Traminer Aromatico “Dissonante”<\/strong> (En\u00f2 – Trio) \u20ac 37<\/span><\/p>\n

SICILIA \u2013 Riesling Etna “Do Ut Des”<\/strong> (En\u00f2 – Trio) \u20ac 37<\/span><\/p>\n

SARDEGNA \u2013 Vermentino di Sardegna<\/strong> (Pusole) \u20ac 29,5<\/span><\/p>\n

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Vini esteri<\/h4>\n

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FRANCIA \u2013 Bourgogne Blanc [Borgogna]<\/strong> (Rene Bouvier) \u20ac 47<\/span><\/p>\n

FRANCIA \u2013 Bourgogne \u2013 Hautes-Cotes de Beaune Chardonnay [Borgogna]<\/strong> (Domaine Chevrot) \u20ac 52<\/span><\/p>\n

FRANCIA \u2013 \u201cLes Terrasses\u201d Arbois Pupillin \u2013 Savagnin [Jura]<\/strong> (Domaine de la Renardiere) \u20ac 65<\/span><\/p>\n

FRANCIA \u2013 \u201cJurassique\u201d Arbois Pupillin \u2013 Chardonnay [Jura]<\/strong> (Domaine de la Renardiere) \u20ac 55<\/span><\/p>\n

FRANCIA \u2013 Chardonnay [Jura]<\/strong> (Champ Divin) \u20ac 49<\/span><\/p>\n

FRANCIA \u2013 Muscadet Serve et Maine [Loira]<\/strong> (Domaine de la P\u00e9pi\u00e8re) \u20ac 30<\/span><\/p>\n

SPAGNA \u2013 “Pai” Albarino [Galizia]<\/strong> (Bodegas Albamar) \u20ac 42<\/span><\/p>\n

AUSTRIA \u2013 Riesling Troken 2016<\/strong> (Wageck) \u20ac 46,5<\/span><\/p>\n

AUSTRIA \u2013 Weissburgunder<\/strong> (Beck) \u20ac 32<\/span><\/p>\n

AUSTRIA \u2013 Riesling Terrassen semi-dry 2022<\/strong> (Hager Matthias) \u20ac 36,5<\/span><\/p>\n

GERMANIA \u2013 Riesling Troken 2016<\/strong> (Wageck) \u20ac 46,5<\/span><\/p>\n

PORTOGALLO \u2013 \u201cPoi” Albarino <\/strong> (Bodegas Albamar) \u20ac 42<\/span><\/p>\n

REPUBBLICA CECA \u2013 \u201cCmyk\u201d Muller Thurgau (1 litro)<\/strong> (Plener) \u20ac 35<\/span><\/p>\n

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Vini rossi<\/h2>\n

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Vini Rossi Nord Italia<\/h4>\n

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VALLE D’AOSTA \u2013 Chambave (Petit Rouge e Syrah)<\/strong> (Laurent Theodule) \u20ac 37<\/span><\/p>\n

VALLE D’AOSTA \u2013 Fumin<\/strong> (Di Francesco Gasperi) \u20ac 39,5<\/span><\/p>\n

VALLE D’AOSTA \u2013 Enfer d’Arvier<\/strong> (Danilo Thomain) \u20ac 39<\/span><\/p>\n

VALLE D’AOSTA \u2013 Pinot Noir<\/strong> (La Vrille) \u20ac 36<\/span><\/p>\n

VALLE D’AOSTA \u2013 “Planchettes” Petit Rouge e Pinot Noir<\/strong> (Di Francesco Gasperi) \u20ac 34<\/span><\/p>\n

ALTO ADIGE \u2013 Pinot Nero<\/strong> (Befehlhof) \u20ac 42<\/span><\/p>\n

ALTO ADIGE \u2013 St. Magdalener (Schiava)<\/strong> (Thurnhof) \u20ac 33<\/span><\/p>\n

TRENTINO \u2013 Pinot Nero Vigna Bindesi<\/strong> (Maso Grener) \u20ac 40<\/span><\/p>\n

PIEMONTE \u2013 Barolo \u201cCapalot\u201d Vecchie Viti 2015<\/strong> (Burzi) \u20ac 83<\/span><\/p>\n

PIEMONTE \u2013 Barolo 2019<\/strong> (Fratelli Aimasso) \u20ac 83<\/span><\/p>\n

PIEMONTE \u2013 Langhe Nebbiolo<\/strong> (Burzi) \u20ac 34<\/span><\/p>\n

PIEMONTE \u2013 Dolcetto “Sor\u00ec delle Cecche”<\/strong> (Aimasso) \u20ac 26,5<\/span><\/p>\n

PIEMONTE \u2013 Boca 2013 (Nebbiolo, Vespolina, Uva Rara)<\/strong> (Barbaglia) \u20ac 80<\/span><\/p>\n

PIEMONTE \u2013 Boca 2018 (Nebbiolo, Vespolina, Uva Rara)<\/strong> (Barbaglia) \u20ac 55<\/span><\/p>\n

PIEMONTE \u2013 Boca 2019 (Nebbiolo, Vespolina e Uva Rara)<\/strong> (Barbaglia) \u20ac 52<\/span><\/p>\n

PIEMONTE \u2013 \u201cCascina del Buonumore\u201d Nebbiolo e Vespolina<\/strong> (Barbaglia) \u20ac 47<\/span><\/p>\n

PIEMONTE \u2013 Ghemme (Nebbiolo)<\/strong> (Paride Chiovini) \u20ac 40<\/span><\/p>\n

PIEMONTE \u2013 Uva Rara Colline Novaresi<\/strong> (Barbaglia) \u20ac 26<\/span><\/p>\n

PIEMONTE \u2013 Croatina Colline Novaresi<\/strong> (Barbaglia) \u20ac 27,5<\/span><\/p>\n

PIEMONTE \u2013 Vespolina \u201cLedi\u201d Colline Novaresi<\/strong> (Barbaglia) \u20ac 31,5<\/span><\/p>\n

PIEMONTE \u2013 Nebbiolo \u201cIl Silente\u201d Colline Novaresi<\/strong> (Barbaglia) \u20ac 31,5<\/span><\/p>\n

PIEMONTE \u2013 Roero \u201cRoccapalea\u201d<\/strong> (Tibaldi) \u20ac 39<\/span><\/p>\n

LOMBARDIA \u2013 Alpi Retiche (Valtellina)<\/strong> (Barbacan) \u20ac 36,5<\/span><\/p>\n

LOMBARDIA \u2013 Rosso di Valtellina “Murachi”(Nebbiolo-Chiavennasca)<\/strong> (Radis) \u20ac 30<\/span><\/p>\n

LOMBARDIA \u2013 Valtellina superiore (Nebbiolo-Chiavennasca)<\/strong> (Radis) \u20ac 39<\/span><\/p>\n

LOMBARDIA \u2013 Erbanno “San Valentino” Val Camonica<\/strong> (Togni Rebaioli) \u20ac 37<\/span><\/p>\n

LOMBARDIA \u2013 Rosso “La Santella” Val Camonica<\/strong> (Togni Rebaioli) \u20ac 30<\/span><\/p>\n

LOMBARDIA \u2013 Nebbiolo “1703” Val Camonica<\/strong> (Togni Rebaioli) \u20ac 38<\/span><\/p>\n

LIGURIA \u2013 Rossese di Dolceacqua<\/strong> (Cantina Muragni) \u20ac 37,5<\/span><\/p>\n

LIGURIA \u2013 \u201cLe Morghe\u201d Rossese di Dolceacqua Superiore<\/strong> (Cantina Muragni) \u20ac 59<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Pinot Nero<\/strong> (Antico Broilo) \u20ac 44<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Cabernet Franc<\/strong> (Antico Broilo) \u20ac 40<\/span><\/p>\n

FRIULI VENEZIA GIULIA \u2013 Merlot<\/strong> (Antico Broilo) \u20ac 40<\/span><\/p>\n

VENETO \u2013 Amarone della Valpolicella Classico<\/strong> (Corte Bravi) \u20ac 60<\/span><\/p>\n

VENETO \u2013 “Scatto” Corvina 100%<\/strong> (Corte Bravi) \u20ac 27<\/span><\/p>\n

VENETO \u2013 Valpolicella Classico Superiore Camporenzo<\/strong> (Monte dall’Ora) \u20ac 39<\/span><\/p>\n

EMILIA \u2013 “Rossodeltrentadue” Barbera <\/strong> (Il Pli\u00f2) \u20ac 26,5<\/span><\/p>\n

ROMAGNA \u2013 Centesimino <\/strong> (Ancarani) \u20ac 30<\/span><\/p>\n

ROMAGNA \u2013 Sangiovese “Papesse” Modigliana\u00a0<\/strong> (Villa Papiano) \u20ac 29,5<\/span><\/p>\n

ROMAGNA \u2013 Sangiovese Riserva \u201cLe Iadi\u201d<\/strong> (Francesconi) \u20ac 37<\/span><\/p>\n

ROMAGNA \u2013 Sangiovese Predappio Alta \u201cAppio\u201d 2022 MAGNUM<\/strong> (Lisa Masini) \u20ac 85<\/span><\/p>\n

ROMAGNA \u2013 Sangiovese Torre di Roversano<\/strong> (Tenuta il Plino) \u20ac 29<\/span><\/p>\n

ROMAGNA \u2013 Sangiovese Iko<\/strong> (Tenute Tozzi) \u20ac 26,5<\/span><\/p>\n

ROMAGNA \u2013 Merlot “Franco”<\/strong> (Tenute Tozzi) \u20ac 30<\/span><\/p>\n

ROMAGNA \u2013 Merlot \u201cImpavido\u201d<\/strong> (Francesconi) \u20ac 37<\/span><\/p>\n

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Vini Rossi Centro Italia<\/h4>\n

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TOSCANA \u2013 “ViaVai” [Pinot Nero, Sangiovese, Colorino] <\/strong> (Terre Alte di Pietramala) \u20ac 34,5<\/span><\/p>\n

TOSCANA \u2013 “Malapietra Noir” Pinot Nero alto Mugello<\/strong> (Terre Alte di Pietramala) \u20ac 54<\/span><\/p>\n

TOSCANA \u2013 “Nostrale Rosso” Sangiovese, Malvasia nera e Canaiolo<\/strong> (Terre di Giotto) \u20ac 35<\/span><\/p>\n

TOSCANA \u2013 Chianti Classico<\/strong> (Val delle Corti) \u20ac 38<\/span><\/p>\n

TOSCANA \u2013 Chianti Classico<\/strong> (Fattoria Pomona) \u20ac 32<\/span><\/p>\n

TOSCANA \u2013 Chianti Classico Gran Selezion \u201cL\u2019Omino\u201d 2021<\/strong> (Villa Pomona) \u20ac 46<\/span><\/p>\n

TOSCANA \u2013 Chianti Classico Gran Selezion \u201cVigna del Termine\u201d 2021<\/strong> (Villa Pomona) \u20ac 46<\/span><\/p>\n

TOSCANA \u2013 Ciliegiolo Superiore Sovana<\/strong> (Sassotondo) \u20ac 34<\/span><\/p>\n

MARCHE \u2013 Sangiovese “Re Nudo”<\/strong> (Tomassetti) \u20ac 26<\/span><\/p>\n

LAZIO \u2013 Cesanese “Foretano”<\/strong> (Carlo Noro) \u20ac 42<\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Vini Rossi Sud Italia<\/h4>\n

[\/vc_column_text][vc_column_text]<\/p>\n

CAMPANIA \u2013 Aglianico “Nato Nudo”<\/strong> (Terra di Briganti) \u20ac25<\/span><\/p>\n

SICILIA \u2013 Nero d\u2019Avola \u201cCantoner\u00e0 1975\u201d Stile ossidativo<\/strong> (Giovanni Sallemi) \u20ac 68<\/span><\/p>\n

SICILIA \u2013 “Insolito” Nerello Mascalese e Sirah<\/strong> (Longarico) \u20ac 27,5<\/span><\/p>\n

SICILIA \u2013 “Rosso del Platani” Nero d’Avola, Nerello, Insolia<\/strong> (Giuseppe Cipolla) \u20ac 32<\/span><\/p>\n

SICILIA \u2013 Frappato<\/strong> (Cos) \u20ac 33<\/span><\/p>\n

SICILIA \u2013 Etna Rosso<\/strong> (En\u00f2 – Trio) \u20ac 32<\/span><\/p>\n

SICILIA \u2013 Etna Rosso “Pussenti” <\/strong> (En\u00f2 – Trio) \u20ac 47<\/span><\/p>\n

SICILIA \u2013 Etna Rosso “I Turizzi” <\/strong> (Tenute Tozzi) \u20ac 35<\/span><\/p>\n

SICILIA \u2013 Grenache “Dejanira” Etna <\/strong> (En\u00f2 – Trio) \u20ac 32<\/span><\/p>\n

SICILIA \u2013 Pinot Nero “Tiurema” Etna <\/strong> (En\u00f2 – Trio) \u20ac 40<\/span><\/p>\n

SARDEGNA \u2013 Carignano del Sulcis<\/strong> (Enrico Esu) \u20ac 40<\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Vini esteri<\/h4>\n

[\/vc_column_text][vc_column_text]<\/p>\n

FRANCIA \u2013 Bourgogne Rouge [Borgogna]<\/strong> (Rene Bouvier) \u20ac 49<\/span><\/p>\n

FRANCIA \u2013 Mercurey Premier Cru Cailloute Rouge Monopole Pinot Noir [Borgogna]<\/strong> (Theulot-Juillot) \u20ac 70<\/span><\/p>\n

FRANCIA \u2013 Marsannay Rouge Pinot Noir [Borgogna]<\/strong> (Sylvain Pataille) \u20ac 85<\/span><\/p>\n

FRANCIA \u2013 Bourgogne Rouge Cotes d’Auxerre Rouge La Ronce Pinot Noir [Borgogna]<\/strong> (Goisot) \u20ac 62<\/span><\/p>\n

FRANCIA \u2013 Bourgogne Cote d\u2019Or Les Constances Pinot Noir [Borgogna]<\/strong> (Huber Verdereau) \u20ac 55<\/span><\/p>\n

FRANCIA \u2013 Passetoutgrain (Pinot Nero e Gamay) [Borgogna]<\/strong> (Domaine Castagnier) \u20ac 50<\/span><\/p>\n

FRANCIA \u2013 Cote de Brouilly \u201cLes Griottes\u201d [Beaujolais]<\/strong> (Chateau Thivin) \u20ac 53<\/span><\/p>\n

FRANCIA \u2013 Beaujolais Villages\u201cMarylou\u201d [Beaujolais]<\/strong> (Guy Breton) \u20ac 40<\/span><\/p>\n

FRANCIA \u2013 Ploussard [Jura]<\/strong> (Domaine de la Renardiere) \u20ac 52<\/span><\/p>\n

FRANCIA \u2013 “Se Kwa Sa” Savagnin noir, Ploussard, Trousseau, Gamay [Jura]<\/strong> (Domaine Buronfosse) \u20ac 47<\/span><\/p>\n

FRANCIA \u2013 Cabernet Franc 2017 [Loira]<\/strong> (Clotilde Legrand) \u20ac 34<\/span><\/p>\n

FRANCIA \u2013 \u201cLa Chapelle\u201d Gamay Saint Romain [C\u00f4te Roannaise]<\/strong> (Domaine des Pothiers) \u20ac 43<\/span><\/p>\n

FRANCIA \u2013 \u201cChat Fou\u201d Grenache, Cinsault e Clairette [Rodano]<\/strong> (Eric Texier) \u20ac 34<\/span><\/p>\n

FRANCIA \u2013 \u201cEsprit\u201d Grenache [Rodano]<\/strong> (Domaine du Trapadis) \u20ac 26<\/span><\/p>\n

SPAGNA \u2013 Terroir Sense Fronteres Montsant Negre – Grenache e Carignan [Catalunia]<\/strong> (Terroir al Limit) \u20ac 42<\/span><\/p>\n

SPAGNA \u2013 Camino de Navaherreros Tinto – Garnacha [Madrid]<\/strong> (Bernabeleva) \u20ac 32<\/span><\/p>\n

GRECIA \u2013 \u201cArkouda\u201d Xinomavro e limniona<\/strong> (Domaine Oinea) \u20ac 39<\/span><\/p>\n

GERMANIA \u2013 Pinot Nero Talrain 2021<\/strong> (Ziereisen) \u20ac 43<\/span><\/p>\n

AUSTRIA \u2013 Zweigelt<\/strong> (Beck) \u20ac 31,5<\/span><\/p>\n

ARGENTINA \u2013 “Mara” Pinot Nero<\/strong> (Ernesto Catena) \u20ac 36<\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1518625698705{margin-bottom: 20px !important;}”]<\/p>\n

Vini rosati<\/h2>\n

[\/vc_column_text][vc_single_image image=”406″ img_size=”65×10″ alignment=”center”][vc_column_text]<\/p>\n

VENETO \u2013 Chiaretto di Bardolino<\/strong> (Le Fraghe) \u20ac 25<\/span><\/p>\n

EMILIA \u2013 Rosato di Barbera \u201cAl Saraf\u201d<\/strong> (Il Pli\u00f2) \u20ac 26<\/span><\/p>\n

SICILIA \u2013 Rosato “la Bambina”<\/strong> (Marilena Barbera) \u20ac 25<\/span><\/p>\n

SICILIA \u2013 Rosato di Nero d’Avola<\/strong> (Longarico) \u20ac 25<\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1518626370383{margin-bottom: 20px !important;}”]<\/p>\n

Vini dolci\/liquorosi<\/h2>\n

[\/vc_column_text][vc_single_image image=”406″ img_size=”65×10″ alignment=”center”][vc_column_text]<\/p>\n

ROMAGNA \u2013 Albana \u201cCuororo\u201d da uve stramature 500 ml<\/strong> (La Via del Colle) \u20ac 40<\/span><\/p>\n

FRANCIA \u2013 Sauternes 2023 375 ml<\/strong> (Chateau Villefranche) \u20ac 37<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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